ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role.
If your passion for food and lightning bolt energy resonates with this role, we'd love to meet you!
ZSG Kitchen Manager's Responsibilities
Overseeing the day-to-day operations of store & kitchen
Managing all expected key performance indicators i.e., financial & rostering
Supervising & coaching team members to deliver exceptional ZSG experience
Deliver ZSG food quality & safety standards
ZSG Kitchen Manager's Skills & Experience
Highly motivated natural leader who doesn’t hesitate to be hands on
A passion for food and executing restaurant operations
A positive 'can do' attitude
Ability to build an efficient team in a fast-paced environment
Experienced Restaurant or Kitchen Management: 2 years minimum (Preferred)
Who is ZSG?
Zeus Street Greek is a fast, casual Greek food business serving traditional family recipes with a modern twist. Zeus Street Greek (ZSG) values quality produce that is responsibly sourced and prepared with a fresh attitude. Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.
The hours shown may exceed the hours actually required if the Job has flexible hours or will be shared with other employees.
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