Full Time (45 Hours) - Macquarie

(70k - 80k Plus Super) 

Kitchen Manager = Head Chef

• ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role.
• If your passion for food and lightning bolt energy resonates with this role, we'd love to meet you!

ZSG Head Cook's Responsibilities

• Overseeing the day-to-day operations of store & kitchen.
• Managing all expected key performance indicators i.e., COGS financial & rostering.
• Supervising & coaching team members to deliver exceptional ZSG experience.
• Deliver ZSG food quality & safety standards.
• Preparing and cooking food and ordering food supplies.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with Managers and Front of House staff.
• Explaining and enforcing hygiene regulations.
• Assisting with the training of staff.

ZSG Head Cook's Skills & Experience

• Highly motivated natural leader who doesn’t hesitate to be hands on
• A passion for food and executing restaurant operations
• A positive 'can do' attitude 
• Ability to build an efficient team in a fast-paced environment
• Experienced Restaurant or Kitchen Management: 2 years minimum (Preferred)

Who is ZSG?

Zeus Street Greek is a fast, casual Greek food business serving traditional family recipes with a modern twist. Zeus Street Greek (ZSG) values quality produce that is responsibly sourced and prepared with a fresh attitude. Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Visa Sponsorship: Nomination for Temporary work visa and/or Permanent Residency will be considered for eligible candidates.

 How To Apply

Please submit a resume and Cover letter describing why you are the ideal candidate for this role.

APPLY NOW!!!

No recruitment agencies please.